My relative liked Koshihikari and had sent for well-known brand Uonuma Koshihikari; at my home, we eat Hitomebore, which is a child of Koshihikari and cheaper. According to the yesterday’s paper, Niigata is considering the reduction of the production of Koshihikari because of the decrease of the need. It is said that Koshihikari is not easy to cultivate. I would like the foreign people to eat delicious Japanese rice. Anyway try to eat Koshihikari.
Yesterday I saw kakashi, which is set to prevent birds from picking rice.
